Smells like fall game night to mecozy blankets, football on, and a tray of Garlic Parmesan Sweet Potato Wedges sizzling in the oven. These beauties are everywhere online right nowPinterest moms, Reddit foodies, even air fryer fans are all in. They’re simple enough for a weeknight, crisp enough to impress. Quick prep, golden edges, full comfort.
Think roasted sweet potatoes but with flair: parmesan, garlic, smoky spices. Pantry-staple seasonings folded into thick-cut wedges. You can whip them up faster than you’d thinkand yes, they’re total perfection with a good dip for sweet potato fries. Prefer oven baked sweet potato fries? This has that vibejust fancier. Full details in the blog!
I started testing these in the studio during a photoshoot breakand my team devoured the first tray before I could even style it. That’s when I knew. Classic flavors, easy method, and that crispy edge? No trendy nonsense here. I tweaked the sweet potato fries seasoning too. You’ll want that tip.
Why You’ll Love These Garlic Parmesan Sweet Potato Wedges
You know that cozy, indulgent feeling of oven-roasted goodness? These wedges deliver all thatbut with a little extra sophistication. They’re crispy on the outside, tender inside, and loaded with garlicky, cheesy flavor. Perfect for a weeknight or impressing guests.
Easy to make: A few simple pantry staples are all you need.
Healthier alternative: These sweet potato wedges are baked, not fried, yet still satisfy that crispy craving.
Versatile: Great as a snack, appetizer, or side dish.
Family-approved: Even picky eaters love these!
Key Ingredients You’ll Need
This recipe keeps things simple with ingredients you likely already have. Each one plays a big role in making these sweet potato wedges truly irresistible.
Sweet Potatoes: The natural sweetness pairs beautifully with the savory garlic and Parmesan.
Olive Oil: Helps the wedges crisp up beautifully in the oven.
Garlic: Minced fresh garlic adds an aromatic punch.
Parmesan Cheese: The star ingredientuse freshly grated for the best melt and flavor.
Seasonings: Smoked paprika, onion powder, salt, and black pepper bring depth and warmth.
Pro Tip: You can adjust the heat by adding (or skipping) red pepper flakes. Totally up to you!
How to Make Them: Step-by-Step
This process is as unfussy as it gets. Follow these simple steps for crispy, golden perfection!
Prep the potatoes: Scrub and slice sweet potatoes into uniform wedges (about 1 inch thick) to ensure even cooking.
Mix the seasoning: Combine olive oil, garlic, smoked paprika, onion powder, salt, pepper, and red pepper flakes (if using) into a flavorful mixture.
Toss and coat: In a large bowl, toss the wedges with your garlic oil mixture, ensuring every piece gets evenly coated.
Add some cheese love: Sprinkle half the Parmesan on the wedges before bakingit gives them a delicious crust.
Bake: Spread the wedges on a parchment-lined baking sheet, leaving space between them for airflow. Bake at 425°F for 25–30 minutes, flipping halfway for even crispiness.
Finish strong: Straight from the oven, sprinkle the rest of the Parmesan over the hot wedges and garnish with parsley before serving.
Tip: Don’t crowd the baking sheet! Overcrowding traps steam, making the wedges soft rather than crispy.
Serving & Storage Tips
These wedges are best served hot and fresh, but here’s how to make the most of them:
Serve with dips: Pair with your favorite dip for sweet potato fries, like garlic aioli or spicy ketchup.
Storage: Leftovers? Store in an airtight container in the fridge for up to 3 days.
Storage Option
Instructions
Best For
Refrigerator
Place in airtight container; reheat in oven to maintain crispiness.
2–3 days
Freezer
Not recommendedfreezing can make them soggy.
N/A
Recipe Variations & Tweaks
Let’s get creative! Here are a few ways to customize your garlic Parmesan sweet potato wedges to fit your style:
Air Fryer Version: Craving airfryer potato wedges? Cook them at 375°F for 18–20 minutes, tossing halfway.
Different seasonings: Swap smoked paprika for chili powder or try an herby twist with dried oregano and thyme.
Parmesan Potato Stacks inspiration: Layer thin slices of sweet potato instead of wedges for a crispy, cheesy twist.
Pro Tip: To make sure your sweet potato wedges bake up crispy in the oven, pat them dry after washing to remove excess moisture.
Expert Insight: The Appeal of Garlic Parmesan Sweet Potato Wedges
Garlic Parmesan Sweet Potato Wedges combine nutrient-rich sweet potatoes with the savory depth of garlic and cheese, creating a snack that’s both tasty and wholesome. The natural sweetness of the potatoes balances the umami flavors, making it a smart option for those seeking a satisfying, nutritious bite. Roasting enhances texture while preserving key vitamins.
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Perfecting Garlic Parmesan Sweet Potato Wedges
These Garlic Parmesan Sweet Potato Wedges took several rounds in the kitchen before I got the crispiness and seasoning just right. One batch was soggy, another nearly burnt, but with every attempt, I learned how to balance the garlic and cheese for wedges that are savory, crispy, and satisfying every time.
FAQs ( Garlic Parmesan Sweet Potato Wedges )
How do I get crispy sweet potato wedges?
To achieve crispy edges, cut the sweet potatoes into evenly sized wedges and soak them briefly in cold water to remove excess starch. Dry them thoroughly, then toss with a light coating of oil and seasoning before baking at a high temperature. Avoid overcrowding the pan to allow proper air circulation for crunchier results.
Can I make this recipe in an air fryer?
Yes, this dish works well in an air fryer. Arrange the wedges in a single layer without overlapping and cook at 400°F for about 15-20 minutes, shaking the basket halfway through. This method produces crispy, evenly cooked wedges with less oil.
What is a good dip for sweet potato fries?
This meal pairs beautifully with creamy garlic aioli, tangy ranch dressing, or a zesty chipotle mayo. These dips balance the natural sweetness and parmesan flavor, enhancing the overall taste experience.
Should I peel the sweet potatoes before baking?
Peeling is optional and depends on personal preference. Leaving the skin on adds extra fiber and nutrients, plus a nice texture contrast. Just make sure to wash the sweet potatoes thoroughly before cutting them into wedges.
How do I prevent soggy sweet potato wedges?
To avoid soggy results, do not overcrowd your baking sheet and use parchment paper or a wire rack. Bake at a high temperature and flip the wedges halfway through. Removing excess moisture by drying the cut wedges helps maintain crispiness.
Conclusion
The Garlic Parmesan Sweet Potato Wedges come together in under 30 minutes with little fuss, delivering that perfect crispy outside and tender inside every time. You’ll love how these oven baked sweet potato fries bring a warm, cheesy garlic kick to any tablesimple, satisfying, and just right for weeknight baking or casual get-togethers.
Feel free to switch things up with a sprinkle of chili flakes for some heat or try the airfryer potato wedges version when you’re pressed for time. Leftovers reheat beautifully, especially with your favorite dip for sweet potato fries. A little tip I’ve picked up: don’t shy away from layering flavors like in Parmesan potato stacks if you want to impress the family even more.
Give this recipe a whirl, then come back and share your favorite twists or photos! Did you grow up with a cheesy, garlicky side like this? Pass it on to the ones who’ll appreciate a homemade treat that’s both cozy and a little fancy. You’ll wanna make these wedges again and again.
Thomas Baker
Garlic Parmesan Sweet Potato Wedges You’ll Love
Discover the perfect blend of sweet and savory with these Garlic Parmesan Sweet Potato Wedges. Easily made in the oven, this recipe delivers crispy seasoned potato wedges topped with rich Parmesan and garlic, ideal as a healthy snack or appetizer. Serve them with your favorite Dip For Sweet Potato Fries for an irresistible treat everyone will enjoy.
Preheat the Oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and cut sweet potatoes into 1 inch wedges.
In a small bowl, mix olive oil, minced garlic, smoked paprika, onion powder, salt, black pepper, and optional red pepper flakes.
Toss sweet potato wedges in the garlic oil mixture until well coated.
Sprinkle half of the Parmesan cheese over the wedges and toss again.
Arrange wedges in a single layer on the baking sheet without overcrowding.
Bake for 25-30 minutes, turning halfway through, until golden and crisp.
Remove from the oven and sprinkle remaining Parmesan cheese on top while hot.
Garnish with fresh parsley and serve immediately with your favorite dipping sauce or enjoy as is.
Notes
For extra crispiness, soak sweet potato wedges in cold water for 30 minutes before drying and seasoning. Store leftovers in an airtight container and reheat in the oven to retain crispiness.
