There’s something wonderfully comforting about the smell of ground beef sizzling with spices in a hot pan. This ground beef and cabbage dish is a go-to family favorite, and let me tell you, it’s been all the rage lately for good reason! It’s like a warm hug on a plate.
Imagine savory ground beef mingling with tender cabbage, all cooked up in one pan for easy cleanup. It’s simple, satisfying, and feels just like a cozy meal you’d crave at grandma’s, but ready in under 30 minutes. Plus, it uses pantry staples, making it super accessible. Those busy weeknights just got a whole lot more delicious with this dish!
I first whipped this up during a chilly fall evening back in 2017. The moment my daughter took a bite, her eyes lit up, and she declared it the “perfect dinner.” I learned to balance the flavors with a touch of soy sauce and a sprinkle of sesame seeds for a fun twist. After years of recipe testing, nothing beats the comfort and ease of this dish!
Thomas Baker
Ground Beef and Cabbage: Delicious and Easy Recipe
This Ground Beef and Cabbage dish is a hearty, comforting low carb ground beef cabbage recipe perfect for any night. With simple ingredients cooked slowly, it creates a warm and satisfying meal that makes a wonderful ground beef cabbage skillet or one pot dinner. Enjoy a naturally delicious and easy ground beef cabbage skillet that brings nostalgic flavors with a healthy twist.
In a large pot or Dutch oven, add the cabbage, diced tomatoes with their juice, sliced onion, Italian seasoning, salt, and black pepper. Cook gently over low heat, stirring occasionally, until the mixture just starts to simmer.
Next, place the ground beef evenly over the top of the cabbage mixture. Cover the pot and let it cook on low, stirring now and then, until the cabbage is tender and the ground beef is fully cooked, about 45 minutes.
Once everything is cooked through and flavors have melded, serve it warm and enjoy!
Notes
Avoid pre-cooking and draining the ground beef to keep the full flavor intact. Using 90/10 lean ground beef works best for this dish. This meal goes wonderfully with corn on the cob and cornbread.
Why You’ll Love This Recipe
Comfort Food: This ground beef and cabbage dish channels that warm hug feeling we all crave, evoking memories of cozy family dinners.
Healthy & Hearty: Packed with protein and fiber, it’s a satisfying meal that won’t weigh you down.
One-Pot Wonder: Enjoy easy cleanup! Everything cooks in one pot, giving you more time to relax after dinner.
Versatile Base: Feel free to make it your own! Whether you elevate it with extras or keep it simple, it adapts to any craving.
Key Ingredients & Tools
Cabbage: A large head, finely chopped, forms the heart of this dish, adding crunch and nutrition.
Ground Beef: We use lean ground beef (90/10) for flavor without excess fatno need to drain for full flavor!
Diced Tomatoes: A can of diced tomatoes with juice brings acidity and moisture, enriching the dish.
Italian Seasoning: This blend of herbs provides a delightful flavor lift that harmonizes beautifully with the beef and cabbage.
Tools: A Dutch oven or large pot is essential for even cooking and melding those comforting flavors.
How It Works: Step-by-Step Instructions
Gather all your ingredientsmake sure your cabbage is finely chopped and your onion is sliced.
In your Dutch oven, add the cabbage, diced tomatoes (with juice), onion, Italian seasoning, salt, and pepper. Stir everything together over low heat.
Let the mixture simmer gently. You’ll start to smell those lovely aromas in just a few minutes!
Once it begins to simmer, place the lean ground beef right on top. Cover it up and continue cooking, stirring occasionally until the cabbage is tender and the meat is fully cooked (about 45 minutes).
Serve warm and enjoy this hearty meal with a side of cornbread or corn on the cob for a delightful touch!
Troubleshooting Tips
If the dish seems too dry: Add a splash of water or broth to keep the cabbage tender.
For extra flavor: A dash of soy sauce or Worcestershire sauce can enhance the umami punch.
If cabbage isn’t cooking: Ensure your heat isn’t too low; give it a little more time to soften.
Tweaks & Variations
Spicy Kick: Add red pepper flakes or Sriracha for a bit of heat.
Different Proteins: Substitute ground turkey or chicken for a lighter option.
Adding Veggies: Toss in carrots or bell peppers for added nutrition and color.
Serving & Storage Tips
Item
Instructions
Serving Suggestions
Delicious with cornbread or a side salad for balance.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating
Reheat on the stove over low heat, or in the microwave until warmed through.
Expert Says
Ground beef and cabbage is not only a comforting dish but also a balanced meal. Cabbage is rich in vitamins C and K, while ground beef provides essential proteins and iron. Cooking them together allows the flavors to meld, enhancing the dish’s nutritional value and taste.
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The Road to the Ideal Ground Beef and Cabbage Skillet
After several attempts, I finally nailed this ground beef and cabbage skillet. My early versions were either too soggy or bland. With each experiment, I perfected the balance of flavors that felt like a warm hug from the kitchen. It’s now a go-to family favorite that comes together in no time.
FAQs ( Ground Beef and Cabbage )
What can I use in place of cabbage?
If you’re not a fan of cabbage, try using kale or collard greens as a substitute. Both can provide a similar texture and are nutritious options that hold up well during cooking.
How long does it take to cook this dish?
This meal typically takes about 30 minutes to prepare and cook. It’s quick and perfect for busy weeknights, allowing you to serve a hearty dish in no time!
Is this recipe keto-friendly?
Yes, this recipe is keto-friendly since it is low in carbs. The main ingredients focus on protein and healthy fats, making it a great option for those following a ketogenic diet.
Can I make this ahead of time?
This dish can be made ahead and stored in the refrigerator for up to 3 days. Just reheat it thoroughly before serving again for maximum flavor.
What sides pair well with this recipe?
For sides, consider serving a simple salad or roasted vegetables. They complement the flavors of the stir-fry and add freshness, balancing the meal nicely.
Conclusion
You’ll love how this ground beef and cabbage dish turns outtender, flavorful, and just like a warm hug at the dinner table. All this goodness comes together in about 30 minutes, making it an easy weeknight winner!
Feel free to mix things up! A splash of soy sauce or even a sprinkle of cheese on top can elevate your meal. And remember, leftovers can be easily stored in the fridge and reheated for another cozy night in. A trick I learned from my aunt is to pair it with crusty bread for dippingdelicious!
I’d love to hear your stories! Did you grow up with something like this comforting meal? Share your versions or snap a photo to inspire others. Don’t forget to save or share this recipe with family and friends; it’s always a joy to gather around the table together!
