There’s something special about the aroma of a pot simmering on the stove, filling your kitchen with warmth. This Ground Beef Cabbage Soup is a cozy staple that brings comfort on chilly nights, and it’s become a favorite for busy families looking for hearty, easy meals that nourish the soul.
Picture tender ground beef mingling with crisp cabbage and rich tomato broth. It’s like your grandma’s classic stew, but ready in just 30 minutes. The best part? It uses simple pantry staples, and you can whip it up in one pot, making cleanup a breeze!
I started making this soup during smoky fall afternoons back in 2015 when my kids needed something filling after school. They loved the way the cabbage softened and soaked up all those flavors! You know what I learned? Just a dash of hot sauce brings it all to life. With years of kitchen experiments under my belt, I promise you’ll feel right at home with this delicious dish!
Thomas Baker
Ground Beef Cabbage Soup Easy and Delicious Recipe
This Ground Beef Cabbage Soup is a simple and hearty meal that’s perfect for a cozy dinner. Combining tender ground beef, fresh cabbage, and rich tomato flavors, this keto cabbage soup ground beef recipe is both low carb and satisfying. Enjoy a wholesome bowl of low carb beef cabbage soup that’s ready in just 30 minutes.
Heat olive oil in a large pot or Dutch oven over high heat.
Add the ground beef, chopped onion, kosher salt, and black pepper; cook while breaking the beef apart until it is nicely browned, about 6 to 8 minutes.
Pour in the tomato sauce and beef broth, then add the chopped cabbage, sliced carrots, sliced celery, and canned diced tomatoes; stir everything together thoroughly.
Allow the mixture to come to a rolling boil, then lower the heat to a simmer and cook uncovered for 20 minutes until the cabbage and carrots soften tender.
Notes
For extra flavor, you can add a pinch of your favorite herbs or a splash of vinegar after cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days. This soup can also be frozen for up to 2 months.
Why You’ll Love This Recipe
Quick and Easy: This Ground Beef Cabbage Soup is ready in just 30 minutes, making it perfect for busy weeknights!
One-Pot Wonder: With everything cooked in one pot, cleanup is a breeze, leaving you with more time to relax.
Comfort Food: This nostalgic mixture of flavors reminds you of family dinners, providing a warm hug in a bowl.
Versatile and Nutritious: Packed with veggies, it’s hearty and a healthy option, with low carbs for those watching their intake.
Key Ingredients and Tools
Ground Beef: The star of this cozy soup. Use your favorite ground beef; I recommend an 85/15 ratio for the right balance of flavor and richness.
Cabbage: Cut into 1-inch chunks, this adds texture and is super filling. Plus, it absorbs all the delicious tomato broth!
Tomato Sauce & Beef Broth: These form the flavorful base of the soup. A mix of beef broth and tomato sauce gives depth to every spoonful.
Tools: A large pot or Dutch oven is perfect for simmering and ensures everything melds together beautifully.
How It Works, Step by Step
Sautéing the Beef: In a large pot, heat olive oil over high heat. Add the ground beef, onion, salt, and pepper. Break the beef into smaller pieces as it browns, about 6-8 minutes.
Adding the Goodness: Stir in tomato sauce, beef broth, cabbage, carrots, celery, and diced tomatoes. Mix it all well so every ingredient gets acquainted!
Simmer it Down: Bring the pot to a boil, then reduce the heat to low. Let it simmer for about 20 minutes until the cabbage and carrots are tender.
Troubleshooting Tips
Too Runny? If your soup is thinner than you’d like, consider simmering it uncovered for a few extra minutes to thicken.
Too Thick? A splash more beef broth or water can help reach your preferred consistency.
Not Enough Flavor? Double-check your salt and pepper! Taste as you go and adjust seasoningsmaybe even a pinch of garlic powder for an extra kick.
Tweaks and Variations
Adding Heat: If you enjoy a little spice, add some crushed red pepper flakes or a dash of hot sauce to give it a kickjust like my grandma used to!
Vegetable Swaps: Feel free to swap in your favorite vegetableszucchini or bell peppers work beautifully.
Keto Friendly: With its low-carb profile, enjoy this Ground Beef Cabbage Soup as a keto-friendly meal option!
Storage Tips
Storage Method
Time Frame
Refrigerator
3-4 days
Freezer
Up to 3 months
Serving Suggestions
Serve with a slice of crusty bread for dippingbecause soup and bread are a match made in heaven!
Top with a sprinkle of fresh parsley or grated cheese for a little extra flavor.
This soup makes a hearty lunch saved for the next day, heating up beautifullyperfect for meal prep!
Expert Says
When making GROUND BEEF CABBAGE SOUP, browning the beef enhances the flavor through the Maillard reaction, creating depth in taste. Additionally, cabbage is rich in vitamin K and fiber, which can support digestive health and add nutritional value to this comforting dish.
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Perfecting Ground Beef Cabbage Soup
Getting this Ground Beef Cabbage Soup just right was a delightful challenge. After one too many pots turned out too bland, I learned the importance of seasoning each layer. Now, it’s a cozy bowl of warmth that my family asks for time and again, filled with tender beef and vibrant cabbage that dances on the taste buds.
FAQs ( Ground Beef Cabbage Soup )
Can I make this soup ahead of time?
Yes, this meal can be made in advance and stored in the refrigerator for up to three days. Just reheat it on the stove before serving to enjoy a quick, hearty dish without much hassle.
Is this soup freezable?
Absolutely! Freeze the soup in airtight containers for up to three months. Thaw overnight in the fridge and reheat it on the stove or microwave for a comforting meal anytime.
What other vegetables can I add?
You can add carrots, zucchini, or bell peppers for extra flavor and nutrition. Feel free to adjust the veggies to your liking while keeping the cooking time in mind.
How can I spice it up?
To add spice, consider including red pepper flakes, hot sauce, or even diced jalapenos. Adjust the spice level to fit your taste preferences for a more invigorating flavor.
Can I use ground turkey instead?
Yes, ground turkey works well as a substitute and provides a leaner alternative. Just be aware that the flavor may be slightly milder than when using ground beef, but it will still be delicious.
Conclusion
You’ll love how this Ground Beef Cabbage Soup transforms your kitchen into a haven of warmth! In just 30 minutes, you’ll have a comforting, hearty meal that your family will adore, and the aroma? Simply irresistible.
For a zesty twist, try adding a dash of hot sauce or mixing in some diced bell peppers for extra flavor! Store leftovers in the fridge for up to 4 daysperfect for lunch tomorrow. Trust me, a little trick I learned from my aunt’s kitchen goes a long way in making it even better the next day!
I’d love to hear your stories! Did you grow up with a version of this soup? Share your journey or photos, and don’t forget to save or share this recipe with someone who’d cherish it too. Cozy cooking awaits!
