There’s nothing quite like the rich aroma of cheese melting and sausage sizzling on a chilly game day. This Hissy Fit Dip is the kind of dip that makes everyone gather aroundit’s creamy, cheesy, and just a bit spicy. You’ll want to dive right in once you catch a whiff of that savory goodness!
Imagine a classic creamy dip that’s layered with sausage and Velveeta, but even better. This recipe comes together with just a few pantry staples, so no fancy shopping trips are needed. It’s the ultimate party pleaser, like your favorite Sunday brunch item, but ready in just 30 minutes. Perfect for tailgating or cozy nights in!
I started making this classic dip back in 2016 for our neighborhood gatherings. The first time I whipped it up, my friends couldn’t stop raving about itone even declared it “the best dip ever!” A little heat from those spices makes all the difference, and what I learned over time is that letting it sit for a few minutes after baking gives it that perfect bubbly texture. Trust me, it’s a keeper!
Joe Rooney
Hissy Fit Dip: Delicious Crowd Pleaser Recipe
This Hissy Fit Dip recipe is a warm, cheesy sausage dip that’s perfect for any party or gathering. Loaded with creamy cheese, savory ground sausage, and a blend of flavorful spices, this cheesy sausage hissy fit dip party favorite is sure to become a go-to appetizer. Whether you’re making a hot pork sausage cream cheese dip or a make ahead hissy fit dip refrigerate option, this baked bubbly hissy fit sausage dip will be a crowd pleaser hissy fit football dip everyone loves.
1 10 oz can Rotel (diced tomatoes with green chilies) drained
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper optional for heat
Salt and black pepper to taste
Fresh parsley or green onions chopped for garnish
Method
Warm a large skillet over medium heat and cook the ground sausage until it’s nicely browned and crumbled; drain off any excess fat.
In a mixing bowl, blend together the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne pepper if using, plus salt and black pepper until smooth.
Fold in the cooked sausage, drained Rotel, sharp cheddar, and mozzarella cheeses until everything is well combined.
Preheat the oven to 350°F (175°C). Transfer the mixture into a greased 8×8 or 9×9 inch baking dish, spreading it out evenly.
Bake uncovered for about 25 to 30 minutes, or until the dip is hot, bubbly, and golden around the edges.
Garnish the dip with chopped fresh parsley or sliced green onions and serve it warm with your choice of tortilla chips crackers or toasted baguette slices.
Notes
For an extra kick, feel free to add a bit more cayenne pepper. You can prepare the dip a day in advance and refrigerate it before baking. Serve hot for best flavor and texture.
Why You’ll Love This Hissy Fit Dip
Irresistibly Cheesy: The combination of cream cheese, cheddar, and mozzarella creates a melt-in-your-mouth goodness that’s hard to resist.
Easy to Make: With just a few straightforward steps, this recipe is perfect for even the most novice cooks.
Versatile Delight: Whether you’re hosting a cheesy sausage hissy fit dip party or simply enjoying a quiet night, this dip fits every occasion.
Crowd-Pleaser: It’s a savory, comforting dish that everyone will love, making it a must for game day or family gatherings!
Key Ingredients for Your Hissy Fit Dip
To create this delicious hot pork sausage cream cheese dip, you’ll need:
Ground sausage (mild or spicy, depending on your preference)
Cream cheese (softened, please!)
Sour cream for that creamy touch
Shredded sharp cheddar and mozzarella cheese
Rotel tomatoes for a little zing
Worcestershire sauce and seasonings
Pro Tip: Feel free to adjust the level of spiciness by varying the cayenne pepper! It’s fully customizable to suit your taste.
How It Works, Step-by-Step
Cook Your Sausage: In a large skillet over medium heat, brown the sausage until it’s crumbly and cooked through. Don’t forget to drain any excess greaseit keeps the dip from being too oily!
Mix the Base: In a mixing bowl, combine your softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, and salt and pepper until it’s smooth and delightful.
Add Flavor: Stir in your cooked sausage, Rotel, cheddar, and mozzarella, mixing until everything is beautifully combined.
Time to Bake: Spread the mixture into a greased baking dish, pop it in the oven at 350°F, and bake uncovered for about 25–30 minutes until it’s bubbling with excitement!
Garnish and Serve: Once it’s out of the oven, sprinkle with fresh parsley or green onions for a pop of color and serve with your favorite chips or crackers.
Troubleshooting Tips
Sometimes things don’t go as planned. Here are a few tips to ensure your dip turns out perfectly:
Too Thick: If your dip is too thick, add a splash more sour cream to loosen it up.
Too Spicy: If it’s packing more heat than you bargained for, add a dollop of sour cream on top to tone it down!
Browning Too Fast: If the dip browns too quickly while baking, cover it loosely with aluminum foil until it firms up.
Make-Ahead Storage Tips
This dish is perfect for meal prep! Here’s how to ensure your hissy fit dip is ready when you need it:
Preparation
Storage
Reheating
Prepare dip and assemble in baking dish but do not bake.
Cover tightly with plastic wrap and refrigerate for up to 2 days.
Bake at 350°F for about 30–35 minutes or until heated through.
Bake the dip as directed.
Store leftovers in an airtight container in the fridge for 3–5 days.
Reheat in the oven or microwave until warm and bubbly.
Serving Suggestions
Here’s how to enjoy your baked bubbly hissy fit sausage dip:
Serve it hot with crunchy tortilla chips, which add the perfect texture.
Pair it with sliced baguette or crackers for a more sophisticated touch. Think easy tailgate hissy fit dip crackers!
For a veggie option, cut up some carrots and celery sticksgood for dipping and colorful on your table!
Expert Says
The HISSY FIT DIP benefits from the use of cream cheese, which not only adds a rich texture but also contains caseina protein that helps stabilize emulsions. Pairing it with colorful veggies not only enhances flavor but boosts the nutritional profile, offering fiber and essential vitamins to your dip experience.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
Creating the Ultimate Hissy Fit Dip
Perfecting my Hissy Fit Dip took a few too many batches and a couple of unforgettable mishaps. I still laugh thinking about the day I added way too much garlic it was a sneeze fest! But after much tinkering, I finally created a balanced dip that’s both rich and addictive, making it perfect for any gathering.
FAQs ( Hissy Fit Dip )
What ingredients are needed for this recipe?
This dip requires cream cheese, sausage, Velveeta cheese, and a blend of spices. You can also add sour cream for extra creaminess and optional toppings like green onions for garnish.
How do I make this dish spicier?
Add diced jalapeños or a splash of hot sauce to amp up the heat. You can also sprinkle in some cayenne pepper during cooking for a flavorful kick.
Can this dip be prepared ahead of time?
Yes, you can prepare this dip a day in advance. Just refrigerate it after mixing, then bake before serving to enjoy a bubbly, creamy dip. It’s perfect for parties!
What are good dippers for this dip?
Serve with tortilla chips, crackers, or fresh veggie sticks like celery and bell peppers. Each option adds a nice crunch and balances the creaminess of the dip.
How long does it store in the fridge?
This dip stays fresh in the fridge for about 3 to 4 days. Just cover it tightly to preserve its flavor and texture, then reheat in the oven or microwave before serving.
Conclusion
So there you have itthe hissy fit dip recipe that’ll turn your next gathering into a cheesy, savory success! With just 30 minutes of prep and that delightful aroma wafting through your kitchen, you’ll absolutely love how it turns out.
Feel free to mix things up a bit! Try adding some diced jalapeños for an extra kick or swap in your favorite cheese. A little trick I learned from my aunt’s kitchen? Always save some for breakfast; it’s just as delicious on a toasted bagel!
Have you whipped up a dip like this before? I’d love to hear your memoriesdrop a comment or share a pic! And don’t forget to save or share this recipe with friends; everyone deserves to savor this little crowd-pleaser at their next gathering. Happy cooking!
