Irresistible Philly Cheesesteak-Stuffed Garlic Bread Loaf

There’s nothing like the aroma of garlic wafting through the kitchen, mingling with sizzling steak. This Philly Cheesesteak-Stuffed Garlic Bread Loaf has become a favorite for good reasonit’s warm, cheesy, and utterly irresistible! Perfect for a cozy dinner or a fun game-day snack, it hits all the right spots.

Imagine crusty garlic bread bursting with tender, seasoned steak and gooey cheese. It’s the comfort of a cheesesteak combined with the delight of freshly baked bread. What makes it shine? It comes together fast using everyday ingredients, and trust me, it’s way more straightforward than it lookslike your go-to garlic bread, but packed with tasty surprises. Plus, this dish is a hit with the whole family, big and small!

I started whipping this up during chilly evenings back in 2016, and it’s been a family favorite ever since. The first time I served it, my daughter’s eyes lit up and she exclaimed, “Is this magic?” The little tip I picked up? Let the garlic butter soak into the bread for a few minutes before stuffingit turns out perfectly golden and delicious. Years of recipe testing taught me how to balance flavors, and this cozy dish is proof!

Joe Rooney

Philly Cheesesteak-Stuffed Garlic Bread Loaf: Easy Recipe

Enjoy a mouthwatering philly cheesesteak stuffed garlic bread loaf that’s packed with tender ribeye, sautéed peppers, and plenty of melted cheese. This easy philly cheesesteak pull apart bread is great for sharing or a satisfying snack, while the cheesy philly cheesesteak garlic loaf twist makes it a crowd-pleaser every time.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Calories: 450

Ingredients Method Notes

Ingredients

  

• 1 large French bread loaf (or Italian bread)
• 1 lb thinly sliced ribeye steak (or deli roast beef for shortcut)
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 tbsp olive oil or butter
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• Salt & black pepper, to taste
• 2 cups shredded provolone cheese (or mozzarella)
• ½ cup shredded cheddar (optional for extra flavor)
• 3 tbsp melted butter
• 1 tbsp fresh parsley, chopped

Method

 

1. Heat your oven to 375°F (190°C). Brush off the top edge of the bread loaf by slicing it lengthwise and carefully scoop out the middle, keeping the walls about an inch thick. Save the bread bits for another use like croutons.
2. Warm the olive oil or butter in a pan over medium-high heat. Toss in the sliced onion and peppers, cooking them down until they soften and start to brown lightly, about 5 to 7 minutes.
3. Add the minced garlic to the veggies and cook it for about a minute until fragrant.
4. Add the steak strips to the pan, seasoning with salt, black pepper, and Worcestershire sauce. Cook until the meat is nicely browned and just done.
5. Brush the inside of your hollowed bread with the melted butter.
6. Layer half of the shredded cheese evenly on the bottom of the bread.
7. Spoon the cooked steak and vegetable mixture evenly over the cheese.
8. Top the filling with the rest of the shredded cheese.
9. Place the stuffed bread on a baking sheet and bake in the oven for 12 to 15 minutes, until the cheese melts and becomes bubbly.
10. If you prefer a nicely browned top, switch to broil and cook for an extra 1 to 2 minutes carefully.
11. Brush the crust edges with additional melted butter and sprinkle freshly chopped parsley over the loaf.
12. Cut the loaf into thick slices and serve the cheesy philly cheesesteak garlic bread warm.

Notes

• You can swap or add any vegetables you like for a personalized touch. For some heat, include sliced jalapeños or a dash of hot sauce inside the filling. Best enjoyed fresh, but leftovers can be refrigerated and kept for up to two days.

Why You’ll Love This Recipe

• Cozy Comfort: This Philly Cheesesteak-Stuffed Garlic Bread Loaf combines the warmth of garlic bread with the heartiness of cheesesteak, making it perfect for family dinners or cozy nights in.
• Simple Ingredients: With everyday items like ribeye steak, onions, and peppers, this recipe is accessible and doesn’t require trips to specialty stores.
• Fun to Make: Hollowing out the loaf and layering in delicious fillings is a playful cooking experience that even your kids can help with!
• Flexible Dish: Customize with additional veggies or switch up the cheeses to suit your family’s taste there are no wrong answers here!

Key Ingredients and Tools

How It Works: Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the top off the loaf lengthwise and hollow it out, leaving about 1-inch walls. Don’t toss the insides; they make great croutons!
3. In a large skillet, heat your olive oil (or butter) over medium-high heat. Add in your onions and peppers, sautéing for about 5-7 minutes until soft.
4. Add the minced garlic and stir for a minute until fragrant. Then, toss in the ribeye steak, seasoning with salt, pepper, and Worcestershire sauce. Cook until the steak is browned.
5. Brush the inside of your hollowed loaf with melted butter, layer half of the shredded cheese at the bottom, and spoon in the steak and pepper mixture.
6. Top it with the rest of the cheese, place on a baking sheet, and bake for 12–15 minutes until everything is gooey and melted.
7. For that extra golden top, broil it for 1–2 minutes. Brush the edges with more melted butter and sprinkle with fresh parsley before slicing.

Tweaks and Troubleshooting

• Customize Your Filling: Feel free to add mushrooms, jalapeños, or different cheeses according to your family’s preferences.
• Too Much Filling: If you have a lot of stuffing, just pile it high! You can always serve the overflow on the side, almost like a cheesy dip.
• Cheese Not Melting: If your loaf isn’t getting golden enough, broil it for just a minute or two more, but watch closely to avoid burning!

Serving and Storage Tips

This dish is best served warm, straight from the oven. Here are some handy tips for enjoying it later:

Step Summary

Here’s a quick look at how easy it is to make this Philly Cheesesteak-Stuffed Garlic Bread Loaf:

This process reveals why the Philly Cheesesteak-Stuffed Garlic Bread Loaf is not just about taste; it’s about the joy of cooking together and enjoying a cozy meal that brings everyone to the table!

Expert Says

When creating a PHILLY CHEESESTEAK STUFFED GARLIC BREAD LOAF, combining the umami richness of cheeses with the savory flavors of marinated steak enhances its appeal. The garlic in the bread adds zest and compounds that may promote digestive health, making each bite both indulgent and satisfying.

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My Perfect Philly Cheesesteak-Stuffed Garlic Bread Loaf

This Philly Cheesesteak-Stuffed Garlic Bread Loaf was a labor of love that took several attempts to perfect. I learned the hard way that too much filling can make it soggy, but the flavor is now a dreamy mix of garlicky bread and savory steak. Each bite reminds me of cozy family dinners and the joy of achieving that perfect balance.

FAQs ( Philly Cheesesteak-Stuffed Garlic Bread Loaf )

Conclusion

You’ll love how this Philly Cheesesteak-Stuffed Garlic Bread Loaf transforms your dinner table into a feast of comfort. With just 40 minutes, you’re rewarded with a warm, cheesy delight that smells heavenly!

Want to mix it up? Toss in some sautéed mushrooms or a sprinkle of spicy jalapeños for a little kick. And if you have leftovers (not likely!), store them in an airtight container and reheat for the perfect snack. A trick I learned is to pop it in the oven for a few minutes to revive that gooey goodness.

Have fun in the kitchen! I’d love to see your creations or hear your memories of this classic dish. Did you grow up with something similar? Save this recipe for your next gathering and share the loveyour family will thank you!