Smells like fall and a coffee shop had a baby. These Pumpkin Spice Latte Cinnamon Rolls are all over Pinterest, and for good reason they’re soft, swirly, and spiced just right. No yeast drama. About 90 mins to cozy magic.
Think tender pumpkin dough, warm latte glaze, a hint of espresso. Pantry basics, just leveled up. Like if Pumpkin Spice Latte Bread met the fluffiest morning roll then jumped into a warm coffee hug. Full details in the blog!
I learned the rhythm of kneading dough from my grandma, hands dusted in flour and stories. I’ve tested these rolls until the swirl was perfect. One golden trick? Pumpkin butter in the filling. You’ll love the secret.
### Outline for the Post Body (Not Shown in Final Output): 1. Why You’ll Love This Recipe 2. Key Ingredients & Helpful Tips 3. Step-by-Step: How to Make Pumpkin Spice Latte Cinnamon Rolls 4. Recipe Troubleshooting & Tweaks 5. Serving & Storage Tips
**Tables for the Blog:** – Ingredient Breakdown Table – Rising Time & Baking Summary Table – Storage & Reheating Tips Table
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Why You’ll Love This Recipe
There’s just something magical about the swirl of soft pumpkin dough laced with a spiced cinnamon sugar filling, all topped with a smooth espresso glaze. These Pumpkin Spice Latte Cinnamon Rolls will make your kitchen smell like the coziest autumn café. Think Pumpkin Spice Latte Bread meets the fluffiest cinnamon rollsand they’re easier than you’d think!
Beginner-Friendly: No intimidating techniquesjust simple steps and pantry staples.
Irresistibly Cozy: Each bite delivers cinnamon warmth, creamy pumpkin, and a hint of coffee.
Perfect for Gatherings: Whether it’s brunch, a cozy weekend, or a fall holiday, they’re a crowd-pleaser.
Plus, they’ve got pumpkin in both the dough and the filling, which makes them soft, flavorful, and undeniably fall-inspired. If you’ve ever loved the flavors of a Cinnamon Roll Coffee Latte or Pumpkin Butter Cinnamon Rolls, this might be your new favorite!
Key Ingredients & Helpful Tips
The beauty of this recipe is how the ingredients come together to create something so amazing. Let’s break it down:
Ingredient
Purpose
Tips
Pumpkin Puree
Base of the dough and key to flavor
Pat it dry! Too much moisture can make the dough sticky.
Instant Yeast
Helps the dough rise
Make sure your water is warm but not hot (about 110°F).
Espresso Powder
Gives the glaze its latte flavor
For bolder flavor, use 3 tablespoons.
Cinnamon
Essential for the filling
Go for fresh, high-quality cinnamon for bold flavor.
Pro Tip: If you’re out of milk, you can substitute unsweetened almond milk for the dough or glaze. The results are just as dreamy!
Step-by-Step: How to Make Pumpkin Spice Latte Cinnamon Rolls
This process is simple, and trust me, a little dough on your hands is so worth it! Here’s how to go from basic ingredients to dreamy cinnamon rolls:
Make the Dough: Combine the instant yeast, warm water, and sugar. Once it’s foamy, mix it with melted butter, milk, eggs, and the pat-dried pumpkin puree. Fold in the flour, salt, and pumpkin pie spice to form a dough.
First Rise: Let the dough rise somewhere warm for about 2 hours. This step is key for fluffy rolls.
Spread the Filling: Roll out the dough, spread on your cinnamon sugar butter, and roll it up into a tight log.
Second Rise: After slicing your rolls, let them rise again for 30 minutes while the oven preheats.
Bake to Golden Goodness: Bake at 350°F for about 25 minutes, keeping an eye out for that perfect golden brown top.
Stage
Time
Key Tip
First Rise
2 hours
Cover with a towel and find a warm spot like on top of the oven.
Second Rise
30 minutes
Give the rolls space to puff up but not touch fully.
Baking
25 minutes
Check for golden tops but soft centers.
Recipe Troubleshooting & Tweaks
If you’ve never made cinnamon rolls before or if something feels off, here are a few troubleshooting tips:
Dough is too sticky: Add a tablespoon of flour at a time, but don’t overdo it. The dough should be slightly sticky, not dry.
Filling leaks out: This is normal! Try rolling the dough a bit tighter next time.
Glaze too runny: Add a tablespoon of powdered sugar at a time to thicken.
Want to make it your own? You can swap the espresso glaze for a caramel frosting inspired by Pumpkin Cinnamon Rolls With Caramel Frosting, or add chopped nuts for extra crunch in the filling.
Serving & Storage Tips
These rolls are the ultimate weekend treat, but they also store well so you can enjoy them throughout the week.
Storage Method
Timeframe
Reheating Tips
Room Temperature
2–3 days
Microwave for 10–15 seconds for that fresh-out-of-the-oven taste.
Refrigerated
Up to 5 days
Warm in the oven at 300°F for 5–7 minutes.
Frozen
Up to 2 months
Thaw overnight and reheat in the oven.
Pro Tip: These pair beautifully with a warm drink, like a Cinnamon Roll Coffee Latte or a simple cup of pumpkin spice tea. Perfect for a cozy morning!
Expert Insight: The Science Behind Pumpkin Spice Latte Cinnamon Rolls
Pumpkin Spice Latte Cinnamon Rolls combine warm spices like cinnamon and nutmeg with the natural moisture of pumpkin, enhancing both flavor and texture. The spices not only provide aroma but also contribute antioxidants, making this seasonal treat delightfully complex and comforting.
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The Making of My Pumpkin Spice Latte Cinnamon Rolls
Perfecting these Pumpkin Spice Latte Cinnamon Rolls took more attempts than I can count, with early versions either too dense or overwhelmingly sweet. Slowly, I found the right balance of spices and dough texture, and now this recipe reflects that careful efforta cozy, delicious treat worth every step of the journey.
FAQs ( Pumpkin Spice Latte Cinnamon Rolls )
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and refrigerate it overnight. Cover it tightly to prevent drying out. When ready, let it come to room temperature before rolling and baking for best results with this recipe.
How do I store leftover rolls?
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week or freeze for up to three months. Reheat gently in the microwave or oven before serving.
What’s the best way to get fluffy rolls?
Use warm liquid ingredients to activate the yeast and allow the dough to rise fully until doubled. Avoid using too much flour when rolling out. A second rise after shaping helps achieve tender, fluffy rolls.
Can I substitute the pumpkin in this recipe?
You can substitute canned pumpkin puree with homemade pumpkin or butternut squash puree. Just make sure it’s smooth and of similar consistency to maintain moisture and texture in the dough and frosting.
How do I make the caramel frosting?
The caramel frosting pairs perfectly with these Pumpkin Maple Cinnamon Rolls. You can make it by combining brown sugar, butter, heavy cream, and a pinch of salt, then mixing with cream cheese once cooled. Spread evenly for a rich, smooth finish.
Conclusion
The Pumpkin Spice Latte Cinnamon Rolls are your new go-to for cozy mornings, with tender pumpkin dough and that perfect cinnamon swirl baked right in about 90 minutes. You’ll love how they rise light and fluffy, with just the right hint of espresso warmthno fuss, just comfort in every bite.
Feel free to play around by swapping the espresso glaze for a caramel frosting or adding a touch of pumpkin butter in the fillingtwo pro tips I picked up from long-time bakers. These rolls freeze well too, so you can enjoy a homemade treat anytime without extra work.
Try them out, snap a picture, and share your tweaks belowdid you add nuts, or turn them into Spiced Pumpkin Cinnamon Roll Pancakes? There’s something about bringing these to the table that makes every kitchen feel like home. You’ll wanna make these again, trust me.
These Pumpkin Spice Latte Cinnamon Rolls combine the best of fall flavors, coffee, and gooey baked treats into one delightful recipe. Perfect as a pumpkin spice latte bread recipe or to inspire spiced pumpkin cinnamon roll pancakes, they are filled with cinnamon sugar and topped with a rich espresso glaze. Enjoy a fun autumn twist on a classic treat with pumpkin butter cinnamon rolls and the best pumpkin cinnamon rolls all in one!
