There’s something magical about the sound of ice swirling in a glass on a hot summer day. This strawberry pina colada recipe captures that essence in a delicious drink that’s tart, sweet, and oh-so-refreshing. Perfect for sipping on the porch while the sun dips low, this cocktail is a tropical escape right at home.
Imagine blending juicy strawberries with creamy coconut and zesty pineapple. It’s like a beach vacation in your glass, but without the long trip! This recipe is simple and only requires a few wholesome ingredients. Plus, it’s freezer-friendly, so you can whip up a big batch and enjoy throughout the summer.
Making this drink first started during my beach vacations in 2015. One sip transported me right to paradise! I learned that freezing the strawberries not only makes it frosty but keeps all that fruity flavor intact. With over ten years of testing cozy recipes, I can promise you, this drink is a summer staple worth sharing.
Enjoy this refreshing strawberry pina colada recipe that combines frozen strawberries and tropical pineapple flavors with creamy coconut and smooth white rum. Perfect as a frozen strawberry pina colada or a layered strawberry pina colada cocktail, this easy strawberry pina colada smoothie is a tropical strawberry coconut drink ideal for any occasion. Whether you want a rum strawberry pina colada or a non alcoholic strawberry colada, this blended strawberry pineapple cocktail is a delightful treat.
Add the frozen strawberries, white rum, and pineapple juice to your blender and blend until the mixture is completely smooth, forming the strawberry base layer.
Distribute the strawberry mixture evenly into two glasses and rinse your blender to prepare for the next layer.
Combine frozen pineapple chunks, white rum, pineapple juice, and cream of coconut in the blender, blending thoroughly until creamy and smooth, creating the pineapple coconut layer.
Gently pour or spoon this pineapple coconut blend on top of the strawberry layer in each glass to achieve a beautiful layered effect.
Top off your drinks with fresh pineapple wedges and strawberry garnishes as desired to add a colorful and tropical touch.
Notes
This recipe scales well if you want to double or triple it. For extra coconut flavor, swap white rum with Malibu. If you prefer a sweeter drink, add 1 ounce of simple syrup to each fruit mixture. Use canned cream of coconut and shake it well before measuring, as coconut milk or cream are different. Avoid fresh fruit; frozen works best. This can also be made into a virgin strawberry pina colada by omitting the rum.
Why You’ll Love This Recipe
This Strawberry Pina Colada is more than just a drink; it’s a delightful escape. Here’s why you’ll want to whip it up:
Easy to Make: Just blend and serveperfect for kitchen novices!
Frozen Goodness: The use of frozen fruits means a refreshing, icy treat that’s still packed with flavor.
Versatile Drink: Whether you want it with rum for a party or made virgin for the kids, this drink fits the bill.
Nostalgic Vibes: Every sip tastes like a summer vacation, even if you’re just at home!
Frozen Sliced Strawberries: These are the star of the drinkmake sure they’re sweet and juicy!
Frozen Pineapple Chunks: For that tropical twist, you can’t skimp on the pineapple!
Pineapple Juice: Adds the perfect zing to both layers of the drink.
Cream of Coconut: This gives the drink its creamy, dreamy texture. Be sure to shake that can!
White Rum: The “adult” version, but you can easily swap it out for a non-alcoholic option.
How It Works: Step-by-Step
Ready to blend? Here’s a quick look at how to craft your very own Strawberry Pina Colada.
Make the Strawberry Layer: Blend 1 cup of frozen sliced strawberries, 1 ounce of white rum, and ½ cup of pineapple juice until smooth.
Pour and Clean: Divide the strawberry mixture into two glasses and wipe out the blender.
Prepare the Pineapple Coconut Layer: Blend 1 cup of frozen pineapple chunks, 1 ounce white rum, ¼ cup pineapple juice, and ¼ cup cream of coconut until silky.
Layer It Up: Pour the pineapple mixture over the strawberry layer in each glass, creating a beautiful contrast!
Garnish: Top with fresh strawberries or pineapple wedges for that fancy touch.
Tweaks and Variations
Want to personalize your Strawberry Pina Colada? Consider these fun twists:
Make It Virgin: Omit the rum for a delicious non-alcoholic strawberry colada the kids will love!
Add a Sweet Kick: If you’d like it sweeter, add a splash of simple syrup to either layer.
Try Different Fruits: Swap in frozen mango or even coconut chunks for a unique flavor combo!
Serving and Storage Tips
Here’s how to enjoy your drink and keep it fresh:
Perfect for Parties: Double or triple the recipe and create a tropical drink station at your next gathering.
Storage: If you have leftovers, store in the freezer for later. It may slightly alter the texture but will still be tasty!
Best Enjoyed Cold: This drink is best enjoyed fresh, but it makes a splendid summer strawberry pina colada mocktail for events!
Ingredient
Amount
Notes
Frozen Sliced Strawberries
1 cup
Sweet and fruity base layer.
Frozen Pineapple Chunks
1 cup
The tropical twist you can’t miss!
White Rum
2 ounces
2 ounces total; can be omitted for a virgin version.
Pineapple Juice
¾ cup
Use ½ cup for strawberries, ¼ cup for the pineapple layer.
Cream of Coconut
¼ cup
Shake well before use for an amazing texture.
Expert Says
The combination of fresh strawberries in a strawberry piña colada not only enhances the flavor but also boosts its antioxidant content. Strawberries are rich in vitamin C, which can help support your immune system. This refreshing drink provides a delightful balance of sweetness and tropical essence, perfect for warm days.
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The Path to My Strawberry Pina Colada Perfection
This Strawberry Pina Colada recipe took me multiple attempts to get just right! Each try was a lesson, from discovering the ideal balance of sweetness to the perfect coconut cream swirl. Now, every sip transports me to a sun-soaked beach, bringing a little piece of paradise to our kitchen.
FAQs ( Strawberry Pina Colada )
What is a Strawberry Pina Colada?
This delightful drink blends ripe strawberries and creamy coconut with pineapple and rum, making it a tropical favorite. Whether served frozen or blended, it’s a refreshing option for summer gatherings or relaxing at home.
How do I make a virgin version?
To create a non-alcoholic version, simply omit the rum and replace it with extra coconut milk or pineapple juice. This way, you still enjoy all the tropical flavors without the alcohol, making it perfect for all ages.
Can I use frozen fruit?
Absolutely! Using frozen strawberries and pineapple can enhance the creaminess of this dish while also keeping it icy and refreshing. Just blend the frozen fruit with other ingredients for a thicker, chillier texture.
How do I layer the drink?
For a layered look, prepare each component separately and pour them carefully over the back of a spoon into a glass. Start with the strawberry layer, then the coconut mix, and finish with pineapple juice. This gives a stunning gradient effect.
What are some tips for serving?
Serve this meal in chilled glasses to keep it cool longer. Garnish with fresh strawberries or a slice of pineapple for added appeal. For a festive touch, consider adding little umbrellas or colorful straws.
Conclusion
Now that you know how to whip up this delightful strawberry pina colada, you’ll love how easy it is to create a refreshing treat that dances on your taste buds! It’s perfect for unwinding after a long day or brightening up a summer gathering.
Feel free to experiment with a splash of lime juice for a zesty twist or substitute the rum for coconut water if you’re looking for a refreshing mocktail. And remember, leftovers freeze beautifullyjust pop your glass in the freezer for a quick frozen treat later! A trick I learned from my aunt’s kitchen.
I’d love to see your creations! Did you grow up enjoying a drink like this? Share your memories or snapshotsit warms my heart to hear from you! Don’t forget to save this recipe to bring a taste of summer back whenever you need it. Happy blending!
