Cold day, big bowl, no rules. That’s the vibe of this white chili a creamy, sausage-packed twist buzzing across Pinterest and Reddit. It’s cozy meets wild card. This one cooks fast and tastes like Sunday. Just chop, stir, simmer. You’ve got this.
This dish lands somewhere between a creamy enchilada casserole and the Worlds Best White Chicken Chili but with a sausage kick and pantry ease. Think green chiles, garlic, canned corn, and cream. No fancy steps. White Chili With Sausage done right. Full details in the blog!
We tested this three times in the studio yes, sausage splatter and all. I grew up watching casseroles bubble, and those memories shaped this chili. It’s rich, mellow, and sneaky bold. I added one creamy surprise you’ll crave again. (Hint: not beans!)
Why You’ll Love This White Chili Recipe
This is white chili like you’ve never tasted before. Creamy, flavorful, and packed with sausage it’s a nostalgic bowl of comfort with a little twist. Here’s why it works so well:
Quick & Easy: Ready in under an hour with simple pantry staples. No fancy equipment.
Family-Friendly: Mellow flavors that even picky eaters will enjoy, with just enough spice to keep things interesting.
No Rules: Whether you’re craving creamy chili or experimenting with something new, this recipe adapts to your pantry and preferences.
It’s like the comfort of your grandma’s favorite casserole but served in a warm, hearty chili form. Plus, if “Worlds Best White Chicken Chili” had a sausage-loving cousin, this would be it.
Key Ingredients & Simple Substitutions
Let’s break down the main players in this creamy delight, with a few ideas for swaps or additions depending on what’s in your pantry:
Ingredient
Purpose
Possible Swap
Sausage
Rich flavor base
Ground turkey or even a plant-based sausage
Green chiles (canned)
Subtle heat, tangy kick
Jalapeños (minced) or fresh green peppers
Canned corn
Sweet balance, texture
Frozen corn (no need to thaw!)
Alfredo sauce
That creamy, dreamy finish
Cream cheese or heavy cream with a little grated parmesan
Garlic
Classic, bold flavor
Powdered garlic in a pinch
Note: No beans? No problem. This chili is magic without them, a perfect choice for fans of White Chicken Chili Without Beans!
Step-by-Step Instructions
This recipe keeps it simple. Minimal chopping, one pot, and just six easy steps between you and dinner:
Brown the sausage: Get it golden and flavorful in a large pot or Dutch oven. Drain any excess grease if needed.
Add aromatics: Stir in minced garlic and green chiles, letting them mingle for a minute or two until fragrant.
In goes the corn: Toss in the canned corn (no draining necessary) to round out the flavors.
Layer the creaminess: Pour in that Alfredo sauce, stirring to create a rich, smooth base. Trust me, it’s the ingredient you didn’t know chili was missing.
Simmer: Let everything bubble happily for about 20–30 minutes. This gives the flavors time to blend beautifully.
Serve: Dish up with your favorite toppings shredded cheese, sour cream, fresh cilantro, or even a squeeze of lime.
Your white chili is ready to earn its spot on your weekly menu. It’s easy comfort with a bit of flair no beans required for this one.
Troubleshooting & Easy Fixes
Sometimes things don’t go as planned, and that’s okay kitchen adventures are all part of the fun. Here’s how to solve common chili hiccups:
Too thick? Add a splash of chicken broth or even water to loosen it up.
Needs more flavor? Stir in some taco seasoning or a pinch of cayenne for extra kick.
Too spicy? A dollop of sour cream or a sprinkle of sugar can mellow out the heat.
Pro Tip: If you’re using White Chicken Chili Frozen Chicken as inspiration, try adding shredded chicken along with the sausage for a protein-packed bowl.
Issue
Fix
Too thick
Add liquid (broth or water)
Lacking flavor
Add taco seasoning, cumin, or cayenne
Too spicy
Add sour cream or sugar
Serving & Storage Tips
This white chili tastes just as good reheated, making it a dream for leftovers:
Serving: Ladle into bowls, and add optional toppings like shredded cheese, sour cream, or sliced avocado.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: This chili freezes beautifully. Portion it out and freeze for up to 3 months perfect for cozy nights when cooking feels like a chore.
Storage Method
How To
Max Duration
Fridge
Store in airtight container
4 days
Freezer
Pack in individual freezer-safe containers
3 months
Reheating Tip: Warm on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream to revive its texture if needed.
Expert Insight: Crafting the Perfect White Chili
White chili stands apart from traditional recipes by emphasizing tender chicken and creamy textures over tomato-based sauces. Balancing spices like cumin and green chilies is key to creating depth without overpowering the delicate flavors. This approach ensures a comforting, well-rounded dish that highlights white beans and subtle heat.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
The Art of Perfecting Healthy Sourdough
After several rounds of tweaking, this healthy sourdough recipe finally feels like home. One early attempt had me chasing a sticky dough disaster, but little by little, I learned how to balance moisture and timing. Now, each loaf carries the perfect crust and tender crumb that makes healthy feel indulgent.
FAQs ( The BEST White Chicken Chili recipe )
What makes this the world’s best white chicken chili?
This award-winning white chicken chili recipe combines perfectly seasoned tender chicken with creamy white beans and a rich, flavorful broth. The secret lies in the perfect balance of spices, including cumin, oregano, and green chiles that create layers of flavor without overwhelming heat. It’s hearty enough to satisfy any appetite while maintaining that comforting, home-cooked taste that keeps families coming back for seconds.
Can I make white chicken chili with frozen chicken?
Absolutely! You can make delicious white chicken chili with frozen chicken, just allow extra cooking time for the chicken to thaw and cook through properly. Add the frozen chicken directly to the pot and increase the initial cooking time by about 10-15 minutes. Make sure the internal temperature reaches 165°F before shredding or cutting the chicken for the chili.
Can I make white chicken chili without beans?
Yes, you can definitely make white chicken chili without beans for a lower-carb version or to accommodate dietary preferences. Simply omit the white beans and add extra chicken or vegetables like diced zucchini, cauliflower, or bell peppers to maintain the hearty texture. You might want to add a bit more broth or cream to keep the consistency perfect.
Can I add sausage to white chicken chili?
Adding sausage to white chicken chili creates an incredibly flavorful and hearty variation that many people love. Use mild Italian sausage or chicken sausage, browning it first before adding the other ingredients. The combination of chicken and sausage adds extra protein and a rich, savory depth that makes this chili even more satisfying and delicious.
How long does white chicken chili last in the refrigerator?
Properly stored white chicken chili will stay fresh in the refrigerator for 3-4 days when kept in an airtight container. Make sure to cool it completely before refrigerating and reheat thoroughly to 165°F before serving. For longer storage, you can freeze white chicken chili for up to 3 months – just thaw overnight in the fridge before reheating.
Conclusion
This white chili recipe is a weeknight heroready in under an hour, with rich, creamy texture and just the right sausage kick. You’ll love how the flavors meld, creating a cozy, satisfying bowl that feels homemade but effortless in your busy kitchen.
Feel free to swap sausage for shredded chicken or add a sprinkle of cheese for extra comfort. This White Chili With Alfredo Sauce twist or even a White Chicken Chili Without Beans approach works beautifully. Leftovers freeze well, making meal prep a breezea little trick I picked up from food pros who know their way around the stove.
Have you tried this cozy recipe yet? Snap a pic, share your favorite toppings, or tell me if you grew up with something similar stirring on the stove. Pass this Best White Chicken Chili Recipe Award Winning dish aroundit’s the kind of comfort food that hugs you from the inside out.
Thomas Baker
Delicious White Chili Sausage Recipe: Best Ever
This delicious white chili sausage recipe is the worlds best white chicken chili you will ever taste. Packed with savory sausage, creamy beans, and flavorful spices, this white chili with sausage is perfect for cozy dinners or game day meals. Enjoy the rich and hearty flavors that make this white chili a standout favorite.
In a large pot, cook the sausage over medium heat until browned and cooked through.
Add the diced onion and cook until softened, about 5 minutes.
Stir in the garlic and cook for an additional minute until fragrant.
Add the white beans, diced green chilies, and chicken broth to the pot.
Season with cumin, oregano, chili powder, salt, and pepper.
Bring the mixture to a boil, then reduce heat and simmer for 25 minutes.
Stir in the sour cream and shredded cheese until melted and well combined.
Serve hot, garnished with fresh cilantro.
Notes
For a milder chili, use mild Italian sausage and reduce chili powder. Leftovers store well in the fridge for up to 3 days and freeze beautifully for up to 3 months.
