There’s something magical about the aroma of veggies roasting in the oven. This zucchini and carrot slice is a delightful way to cozy up any meal, and it’s quickly become a family favorite for its simple, homey goodness.
Think of it as a savory vegetable cake that’s as easy as it is comforting. Grated zucchini and carrots meld together with a hint of cheese, creating a slice that’s perfectly satisfying and oh-so-delicious. Perfect for brunch or an easy make-ahead dinner, it’s packed with flavor but light on the waistline.
I’ve been whipping this up since my kids were little, especially on busy weeknights. One time, my daughter declared it “pure magic” when I pulled it from the oven, golden and crisp. The secret? Squeeze the zucchini before mixing to keep it from getting soggy. After years of blog testing, trust me, this one’s a keeper!
Thomas Baker
Zucchini and Carrot Slice: Easy and Delicious Recipe
This easy zucchini carrot slice recipe is a vibrant, cheesy dish perfect for lunch or as a healthy snack. Packed with fresh vegetables and simple ingredients, this make ahead zucchini carrot slice offers a delightful, wholesome flavor that everyone will enjoy. Whether you’re looking for a gluten free zucchini carrot slice or a savory zucchini carrot egg slice, this recipe is a versatile and tasty choice.
Optional: ¼ cup chopped fresh herbs (like parsley or dill) for added flavor
Method
Set your oven temperature to 180°C (350°F) to warm up while you prep.
Prepare an 8-inch square baking dish by lightly greasing it and lining with parchment paper.
In a big mixing bowl, toss together the grated zucchini and carrot, then press out any extra liquid using your hands or a clean cloth.
Add in the finely chopped onion, minced garlic, and herbs if you decide to include them.
In another bowl, beat the eggs together with the olive oil and grated cheddar cheese until smooth.
Combine the egg mixture with the vegetables and stir well to coat everything evenly.
Slowly fold the self-raising flour into the mix, stirring just until everything is combined, then season with salt and pepper.
Transfer the batter into the lined pan, smoothing it out into an even layer.
Put the pan into the preheated oven and bake for about 30 to 35 minutes, until the top is golden and the center feels firm.
Take the slice out of the oven and let it cool down a bit in the pan before cutting it into squares or your preferred shapes.
Enjoy warm or cooled to room temperature as a satisfying meal or snack.
Notes
Store this slice in the fridge for up to three days, making it a fantastic make-ahead lunch or picnic item. You can swap self-raising flour for gluten-free flour with a pinch of baking powder to keep it gluten free. Leftovers reheat nicely in the oven or can be sliced and toasted for a crunchy finish.
Why You’ll Love This Recipe
Comforting and Cozy: This zucchini and carrot slice combines homey ingredients for a feel-good meal that brings back memories of family dinners.
Easy to Make: With just a handful of steps, you’ll whip this up in no time, making it perfect for busy weeknights or spontaneous brunches.
Nutritious Delight: Packed with fresh veggies, it’s a healthy choice that the whole family will appreciate; bonus points for sneaking in more greens!
Make-Ahead Friendly: Prepping this savory zucchini and carrot slice ahead of time is a breeze. It keeps well in the fridge and is perfect for lunches or snacks.
Key Ingredients and Tools
Let’s take a peek at what you’ll need for this easy zucchini carrot bake:
1 cup grated zucchini
1 cup grated carrot
½ cup self-raising flour
4 large eggs
½ cup grated cheddar cheese
¼ cup olive oil
1 small onion, finely chopped
1 clove, minced
Salt and pepper to taste
Optional: Fresh herbs like parsley or dill
And don’t forget your trusty mixing bowl, whisk, and a lovely 8-inch square baking pan!
How It Works Step-by-Step
Preheat your oven to 180°C (350°F).
Grease and line your baking pan with parchment paper for that easy release!
In a large bowl, combine the grated zucchini and carrot. Pro Tip: Squeeze out any excess moisture for the perfect texture.
Add the onion, garlic, and herbs (if you’re using them) into the veggie mix.
In a separate bowl, whisk together the eggs, olive oil, and cheddar cheese until homogenous.
Pour the egg mixture over the vegetables and mix until combined.
Add in the self-raising flour, stirring gently until just mixed. Season with salt and pepper.
Spread the batter into your prepared pan and pop it into the oven for about 30-35 minutes, or until golden brown.
Once baked, cool slightly before slicing into squares or your desired shapes!
Serving and Storage Tips
This savory zucchini carrot slice is so versatile!
Perfect Warm or Cold: Enjoy it fresh from the oven, or let it cool and pack it in lunchboxes.
Store: Leftovers can be chilled in the fridge for up to 3 daysgreat for quick meals throughout the week.
Reheat: Warm it up in the oven or slice it and toast for an extra crispy treat!
Tweaks and Flavor Variations
Feeling adventurous? Here are some ideas to customize your zucchini and carrot slice:
Cheesy Boost: Swap in different cheeses like feta or goat cheese for a unique twist.
Veggie Fun: Try adding in cooked spinach or bell peppers for extra flavor.
Gluten-Free Option: Use gluten-free flour with a pinch of baking powder for a healthier zucchini carrot slice.
Spice it Up: Add cumin or chili flakes for a little kick!
Quick Timing Chart
Task
Time
Prep
15 mins
Cook
35 mins
Rest
10 mins
Total Time
1 hr
This cozy and delightful zucchini and carrot slice isn’t just a meal; it’s a warm hug for your tummy. With its flexibility, you’ll find it quickly becomes a staple in your kitchen!
Expert Says
Incorporating zucchini and carrot slice into your meals offers a delicious way to boost your vegetable intake. Both zucchini and carrots are high in vitamins A and C, which support immune function and skin health. This dish not only satisfies the palate but also adds essential nutrients to your diet.
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The Quest for the Ideal Zucchini and Carrot Slice
Perfecting my zucchini and carrot slice was a delightful journey that took several attempts. From wrestling with soggy textures to discovering the magic balance of spices, each trial shaped the final result. The moment I took that first bite and felt the soft, flavorful harmony was a true win in my kitchen.
FAQs ( Zucchini and carrot slice )
Can I use frozen zucchini and carrots?
Yes, you can use frozen zucchini and carrots in this recipe. Just make sure to thaw and drain them well before mixing, as excess moisture can affect the texture of the final dish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for up to 3 months; just ensure each piece is well-wrapped to prevent freezer burn.
Can I make this ahead of time?
Yes, this dish is perfect for make-ahead meals. Prepare and bake it in advance, then cool and store in the fridge. Reheat it in the oven before serving for the best flavor and texture.
What can I serve with it?
This meal pairs well with a simple salad or some roasted potatoes. For a heartier option, serve it alongside grilled chicken or fish. The flavors complement a variety of main dishes.
Can I add other vegetables?
Absolutely! Feel free to incorporate other veggies like bell peppers, spinach, or even corn. Just ensure they are finely chopped to maintain a good texture throughout the dish.
Conclusion
You’ve made a delicious zucchini and carrot slice that’s not only easy but also brings a comforting aroma that fills your kitchen with love. It’s a fantastic go-to dish for busy days or lazy brunches, and trust me, you’ll be reaching for this recipe time and time again!
Feel free to get creativetry adding spinach for extra greens or swap in your favorite cheese for a personalized touch. And remember, this slice stays fresh in the fridge for a few days, making it perfect for quick snacks or meals. A little trick I learned from my aunt? Toast a slice lightly for a delightful kick of crunch!
I’d love to see how your version turns out! Did you have a similar dish growing up? Share your photos and memories. This recipe is meant to be shared, so don’t forget to pass it along to family and friends. Happy cooking, and enjoy every slice!
